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最火热的佳佳影院永久免费看电影-免费在线观看视频-无广告免费播放-电影完整版
当我杀了过去六天的每一个自己,我以为我自由了……
2023年10月,中国首批国家公园正式设立两周年,为了展示海南热带雨林国家公园的原真性和完整性,践行省委、省政府的决策部署,深度挖掘海南热带雨林独有的生态价值、科研价值和科普价值,向全世界充分展示其生物多样性,在海南省林业局(海南热带雨林国家公园管理局)的专业指导下,中央广播电视总台影视剧纪录片中心与海南广播电视总台(集团)联合出品,华纳兄弟探索集团联合制作推出了纪录片《中国海南·雨林秘境》,将于12月29日—31日,21:00—22:00在CCTV-9纪录频道播出。  纪录片共三集,采用4K制作,每集50分钟。节目是海南热带雨林国家公园正式设立后,首部系统呈现海南热带雨林特色或标志性内涵的大型纪录片,将从雨林景观及植物、动物、人与自然等多维视角展现海南热带雨林的独特性、稀缺性、神秘性。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.  【India】  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.  【Senegal】  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.  【Cuba】  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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